Farm to Table Culinary Series

June 14, June 28, July 12, July 26, August 5, August 9, August 23 11:00 am – 1:00 pm (except August 23, 6:00 pm to 8:00 pm) $49/$39 members Another summer of “Buy Local, Eat Local” and we will give you lots of ways to “Cook Local.” Vendors from local markets and farms will supply the ingredients and we will work with these high-quality products in order to help you put the best tasting and freshest dishes on your table at home. Recipes and tastes are provided.
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Location:

Highfield Hall & Gardens
56 Highfield Drive P.O. Box 894
Falmouth , MA
Event Dates & Times: 
Wednesday, June 14, 2017 - 11:00am to Wednesday, August 23, 2017 - 6:00pm
Sponsoring Organization: 
Reservation Type: 
Reservations Required
Category: 
Classes
Telephone: 
+1 508-495-1878 ext. 2